The formal toasting |
With Mike Kuek |
With Capt David Padman, Dato' Thava and Datuk Sundra Rajoo |
Jennifer and Serene Padman |
Jennifer and Puan Hendon |
Last night (9th August 2012), Jennifer and
I attended the Republic of Singapore’s National Day reception at Shangri La
Hotel, Kuala Lumpur.
We were there rather early and were greeted by His Excellency, The High
Commissioner of Singapore Ong Keng Yong. Incidentally, the High Commissioner of
Singapore bought a copy of “Mediation
Skills and Techniques” and wrote me a very nice personal letter.
The ballroom was beautifully decorated and there were
many diplomats and corporate figures mingling with each other. Jennifer and I helped
ourselves to endless supply of the famous cocktail known as “Singapore Sling”. They had two
versions of “Singapore Sling” – one with alcohol while the other is a “mocktail”
(without alcohol). There were also a variety of canapés to choose ranging from
spring roll, prawn cocktail to samosa. As we were walking around and checking
out the various food stalls, suddenly we heard someone calling my name. It was
none other than our very dear friend, Mike Kuek who is a Counsellor from the
Singapore High Commission. Mike chatted with us for a while and then excused
himself as he was in the greeting committee and needed to be at the front line to
greet the guests.
Jennifer and I were moving about to see if we recognized
anyone but so far, we did not spot anyone we know. As we were going to the
front part of the ballroom, suddenly I heard someone calling me and tapping my
shoulder, “Hey bro, what’s happening?” It was my old friend, Dato’ Thavalingam
Thavarajah (commonly known as Thava). Thava is a leading Employment lawyer in Malaysia and
was also the former secretary of the Malaysian Employers' Federation (MEF).
While we were chatting, another familiar person came up and greeted us. It was another
old friend, Datuk Sundra Rajoo who is the Director of the Kuala Lumpur Regional
Centre for Arbitration. I commented that Datuk Sundra Rajoo didn’t seem to age
and jokingly asked if he was using botox! I know, I know, I am a mischievous guy!
As we were catching up on old times, suddenly who did I see but an old family
friend standing behind us – Captain David Padman. Capt David is the current
General Manager of Port Klang Authority. I asked Capt David whether his wife
Serene is here. Sure enough, Serene showed up with a plate of the famous Singapore
chicken rice! Serene and Jennifer had a wonderful time checking and trying out
all the different food at the Reception. Jennifer had a great time with Serene
chatting and catching up.
They served very good food at the Reception. It is
common in this of kind of function for the host to proudly serve the food from
their country. We had a lot of similarities here in food such as Char Kway Teow
(with prawns and cockles), lamb kurma (which was excellent, I must say), naans,
satay, chicken rice (both steam and roasted) amongst others. They even had a
stall with a variety of local fruits. As I was ordering a plate of custom fried
Char Kway Teow, suddenly I heard another familiar voice behind me saying, “Seumas,
are you enjoying the Kway Teow?” Lo and behold, another old friend, Andrew Khoo
who was in his batik shirt. Andrew is the Chairman of the Bar Council’s Human
Rights Committee and has done fantastic work in defending and preserving human
rights.
Suddenly there was a call for silent when the High
Commissioner of Singapore and the Malaysian Government’s representative, Dato’
Sri Dr Ng Yen Yen who is also the Minister of Tourism went up to the stage to
perform the customary toasting. After that, the national anthems of both
countries were played. Serene who is a Singaporean proudly sang “Majulah
SIngapura!” when the anthem was played while her husband, Capt David who is an
accomplished singer sang “Negaraku” with the rest of the Malaysian guests who
attended the reception.
While heading towards the fruit stall, I bumped into the High
Commissioner of Australia. Had a chat with him and then went to grab some nice
sweet “jambu air”. While enjoying the “jambu air”, suddenly my mobile phone
rang. It was Puan Hendon Mohamed (the first woman President of the Malaysian
Bar and the first female Malay lawyer). She asked me whether I am at the
reception and I informed her in the affirmative. She was outside the ballroom.
I went out to accompany her into the ballroom and we went to check out the “ice
kacang” stall. I decided to go and look for Jennifer when I saw Lim Chee Wee
(the current President of the Malaysian Bar). We spoke for a while and promised
to catch up for lunch soon.
All in all, it was a lovely evening and what makes it
even more enjoyable was the wonderful food and excellent company. Thank you to
the Singapore High Commission for hosting such a great event and finally, happy
47th birthday, Singapore!
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